Zwilling Gourmet Boning Knife 14cm ZW-36114-141-0

Zwilling Gourmet Boning Knife 14cm ZW-36114-141-0

The ZWILLING Gourmet 14cm Boning Knife is expertly designed for precision and control, making it the perfect tool for trimming fat, removing bones, and filleting meat or fish with ease. Crafted in Germany from high-quality stainless steel, its flexible, razor-sharp blade ensures clean, effortless cuts every time.

• Special carbon free steel formula
• Precision punched from one piece of solid steel
• Ice hardened FRIODUR blade starts sharper, stays sharper longer and has excellent resistance
• Precision ground blade and laser controlled blade provide ideal cutting angle for sharpness and durability
• Traditional triple riveted handle with full tang provides maximum comfort and stability when cutting

The Zwilling Gourmet Boning Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. Zwilling Gourmet is the go-to knife series for home chefs eager for their everyday meals to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with Zwilling’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.